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Half a century of savoring authenticity: there, in the capital of Qudsiya.. that spot that covers a historical and social legacy, rooted in the roots of the formation of the globe.. there on the banks of one of the ancient neighborhoods of Makkah.. was the beginning.. and among the corridors of the “Jarwal neighborhood” formed in Rawashina The features of yesterday's life.. On the walls of its alleys, the unique Meccan features were drawn.. There was the birth of our identity more than half a century ago.. which grew and grew.. and then moved to reach the age of maturity on Mansour Street. This is the story of the “Foul Makkah” restaurant, which opened its doors for the first time in 1952 AD. After 3 decades, we were on a date with the Bride of the Red Sea, but the name did not abandon the nostalgia for the holy capital, so the new station in Jeddah was called “Foul Bana’ma”, and the years did not change the original flavor that we serve on dishes of love and honesty, as the founders of the restaurant carried my father and my uncles May God have mercy on them, they have to provide their customers with what they want for their family. And because we are proud of our authentic values ​​and our ancient past, which was distinguished by serving the most delicious popular food. Today, we continue with you the story of authenticity, a flavor that we inherited, learned, and proud of. Thanks first to those who bestowed upon us your love and trust.